Vegetable Lasagna
Guess what we are having for lunch today! Ok well Princess and me at least, because you all know that my big toddler Hubby can’t eat a vegetable if you pay him…and trust me I tried LOL
The recipe should be easy and I love to make it and eat it of course, well I love anything with pasta so this is perfect.
Hope you’ll like it!
Vegetable Lasagna
Ingredients:
1 (16 oz.) pkg. curly edge lasagna
3 lbs. ricotta cheese
1 (8 oz.) pkg. cream cheese, softened
1/2 c. minced onion
2 tsp. dried basil
1 tsp. garlic powder
4 c. fresh vegetables (broccoli, cauliflower, carrots, zucchini, mushrooms)
4 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
Directions:
Cook lasagna noodles as directed on package. Drain. Rinse with cold water, drain and lay flat on paper towels until needed.
Meanwhile, mix together ricotta cheese, cream cheese, onion, basil and garlic powder. Stir in vegetables. Spread 3/4 cup on bottom of 9×13 inch baking dish.
Arrange layer of noodles, then 1/4 of the remaining vegetable mixture and sprinkle with some of the Mozzarella and Parmesan cheese. Continue to make layers, ending with cheese.
Bake at 375 degrees for 50 minutes. Let stand 10 minutes. 8 servings.
ENJOY!!!
Tags: lasagna, Recipes, vegetables
You seriously had that for lunch? It looks delicious! I’ve never made veggie lasagna but I don’t like meat so I should!
That looks YUMMO!
YUMMY girlie! May even get the boys to eat veggies this way. I’m sure the big one (DH) would stick his nose up .. LOL
Yummmm, I’m heading the grocery this evening. Guess I’ll be picking up the ingredients to make this tomorrow!
You know what’s weird? Just today my boss said she wanted me to make a vegetable lasagna sometime. (Yes I make their dinner….) Now I have a recipe! Thanks!
YUMMMMM!! Thanks for the recipe – that looks delicious!!
Oh yum!!! I am going to blog about this today & try to make it!
Thanks so much- have a great day;)