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	<title>Firefly Blog &#187; pumpkin</title>
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		<title>Halloween Pumpkin Spice Cake</title>
		<link>http://fireflyblog.org/halloween-pumpkin-spice-cake/</link>
		<comments>http://fireflyblog.org/halloween-pumpkin-spice-cake/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 18:28:53 +0000</pubDate>
		<dc:creator>firefly</dc:creator>
				<category><![CDATA[Firefly Kitchen Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Halloween cake]]></category>
		<category><![CDATA[Halloween pumpkin cake]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin cake]]></category>
		<category><![CDATA[pumpkin spice cake]]></category>

		<guid isPermaLink="false">http://fireflyblog.org/?p=6276</guid>
		<description><![CDATA[Halloween Pumpkin Spice Cake Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter (softened)   1 cup firmly packed dark brown sugar   1 cup sugar 3 large eggs   1 cup pumpkin puree 1/2 cup buttermilk 1 teaspoon pure vanilla extract   2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon   1 teaspoon baking soda 1/2 teaspoon fresh-ground nutmeg whipped cream frosting Directions: Prepare cake pans. Preheat oven to 350 degrees F. Lightly coat three 8-inch cake pans with softened butter.Cut three 8-inch circles out of parchment paper and fit them into the bottom of&#160;&#8230; <a href="http://fireflyblog.org/halloween-pumpkin-spice-cake/">Continue&#160;reading&#160;&#8594;</a>]]></description>
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		<title>Happy Halloween Plus A Yummy Cake</title>
		<link>http://fireflyblog.org/happy-halloween-plus-a-yummy-cake/</link>
		<comments>http://fireflyblog.org/happy-halloween-plus-a-yummy-cake/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 05:17:06 +0000</pubDate>
		<dc:creator>firefly</dc:creator>
				<category><![CDATA[Stuff we Love]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[Family/Parenting]]></category>
		<category><![CDATA[Firefly Kitchen Recipes]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://fireflyblog.org/?p=5182</guid>
		<description><![CDATA[Happy Halloween hope you&#8217;ll have lots of fun today with your kiddos, family, friends and candy!!! We are planing a slow and relaxing day, with just us We sure can use more of the just family days around here! And if you are wondering how to make this yummy cake on the side, well you can find the full recipe here Halloween Pumpkin Spice Cake  no tricks I promise, just a cake recipe (yes I&#8217;m sending you to my other site LOL) Have FUN and lots of CANDY!!! More Posts Like This One:Halloween Pumpkin Spice CakeAre You Ready For Halloween?Happy&#160;&#8230; <a href="http://fireflyblog.org/happy-halloween-plus-a-yummy-cake/">Continue&#160;reading&#160;&#8594;</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pumpkin Soup</title>
		<link>http://fireflyblog.org/pumpkin-soup/</link>
		<comments>http://fireflyblog.org/pumpkin-soup/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:18:56 +0000</pubDate>
		<dc:creator>firefly</dc:creator>
				<category><![CDATA[Firefly Kitchen Recipes]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin soup]]></category>
		<category><![CDATA[Soup and Salad]]></category>

		<guid isPermaLink="false">http://fireflyblog.org/?p=6272</guid>
		<description><![CDATA[It’s time to enjoy pumpkins. And what better way than to make a yummy pumpkin soup for your family. The color is so beautiful! Pumpkin Soup Ingredients: 2 green onions (sliced)   1 tablespoon butter   1 cup canned pumpkin   1 tablespoon flour 1/2 teaspoon ground ginger 1/4 teaspoon turmeric   1 cup milk 1/2 quart chicken broth parsley Directions: Saute the onions in butter and stir in pumpkin. Blend the flour and spices with 1/6 cup milk. Stir into the pumpkin mixture. Add remaining milk and cook, stirring constantly, 3 to 8 minutes until thickened. Do not allow&#160;&#8230; <a href="http://fireflyblog.org/pumpkin-soup/">Continue&#160;reading&#160;&#8594;</a>]]></description>
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		<title>Pumpkin Swirl Cheesecake</title>
		<link>http://fireflyblog.org/pumpkin-swirl-cheesecake/</link>
		<comments>http://fireflyblog.org/pumpkin-swirl-cheesecake/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 06:37:43 +0000</pubDate>
		<dc:creator>firefly</dc:creator>
				<category><![CDATA[Firefly Kitchen Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Cakes and Pie]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.fireflykitchen.com/?p=285</guid>
		<description><![CDATA[When ever I see pumpkins or hear about them I think of yummy cakes that are made from them. There is nothing warmer than a feeling around the holidays when surrounded by family and friends and the smell of a delicious Pumpkin Cheesecake. Pumpkin Swirl Cheesecake Ingredients: 25 Nabisco Ginger Snaps (finely crushed about 1 1/2 cups) 1/2 cup pecans (finely chopped) 1/4 cup (1/2 stick) butter (melted) 4 packages (8 oz each) cream cheese (softened) 1 cup sugar (divided) 1 teaspoon vanilla extract 4 eggs 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg dash ground&#160;&#8230; <a href="http://fireflyblog.org/pumpkin-swirl-cheesecake/">Continue&#160;reading&#160;&#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pumpkin Roll Cake</title>
		<link>http://fireflyblog.org/pumpkin-roll-cake/</link>
		<comments>http://fireflyblog.org/pumpkin-roll-cake/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 19:20:04 +0000</pubDate>
		<dc:creator>firefly</dc:creator>
				<category><![CDATA[Firefly Kitchen Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://fireflyblog.org/?p=514</guid>
		<description><![CDATA[Halloween is behind us, but don&#8217;t stop using those pumpkins Thanksgiving is just around the corner. So I thought it would be fun to share with you this great and very easy recipe for Pumpkin Roll Cake Pumpkin Roll Cake Ingredients: - 3 eggs -1 cup white sugar -2/3 cup canned pumpkin -1 teaspoon lemon juice -3/4 cup all-purpose flour -2 teaspoons ground cinnamon -1 teaspoon baking powder -1/2 teaspoon salt -1/4 teaspoon ground nutmeg -1 cup chopped walnuts -6 ounces cream cheese, softened -1 cup confectioners&#8217; sugar -1/4 cup butter, softened -1/2 teaspoon vanilla extract Directions: -Preheat oven to 375&#160;&#8230; <a href="http://fireflyblog.org/pumpkin-roll-cake/">Continue&#160;reading&#160;&#8594;</a>]]></description>
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		<slash:comments>6</slash:comments>
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