Pumpkin Loaf Bread
August 14th, 2010
I love the smell of pumpkin bread. Actually, when I think about it some of my favorite recipes are made with pumpkins. And one thing I like about baking with pumpkins is that you don’t really have to focus your recipes just around holidays. I love to take it year round and enjoy that warm feeling of sharing something special with your loved ones. Pumpkin Loaf Bread Ingredients: 2 cups white sugar 4 eggs 1-1/2 cups oil 20 oz. pumpkin, prepared or canned 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 3 teaspoons cinnamon 1 teaspoon … Continue reading →
Halloween Pumpkin Spice Cake
October 31st, 2009
Halloween Pumpkin Spice Cake Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter (softened) 1 cup firmly packed dark brown sugar 1 cup sugar 3 large eggs 1 cup pumpkin puree 1/2 cup buttermilk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon fresh-ground nutmeg whipped cream frosting Directions: Prepare cake pans. Preheat oven to 350 degrees F. Lightly coat three 8-inch cake pans with softened butter.Cut three 8-inch circles out of parchment paper and fit them into the bottom of … Continue reading →
Happy Halloween Plus A Yummy Cake
October 31st, 2009
Happy Halloween hope you’ll have lots of fun today with your kiddos, family, friends and candy!!! We are planing a slow and relaxing day, with just us We sure can use more of the just family days around here! And if you are wondering how to make this yummy cake on the side, well you can find the full recipe here Halloween Pumpkin Spice Cake no tricks I promise, just a cake recipe (yes I’m sending you to my other site LOL) Have FUN and lots of CANDY!!!
Pumpkin Soup
October 30th, 2009
It’s time to enjoy pumpkins. And what better way than to make a yummy pumpkin soup for your family. The color is so beautiful! Pumpkin Soup Ingredients: 2 green onions (sliced) 1 tablespoon butter 1 cup canned pumpkin 1 tablespoon flour 1/2 teaspoon ground ginger 1/4 teaspoon turmeric 1 cup milk 1/2 quart chicken broth parsley Directions: Saute the onions in butter and stir in pumpkin. Blend the flour and spices with 1/6 cup milk. Stir into the pumpkin mixture. Add remaining milk and cook, stirring constantly, 3 to 8 minutes until thickened. Do not allow … Continue reading →
