Firefly Blog

 It’s Sunday, and you know what that means In the tradition I’m sharing with you another Yummy recipe.

 Hope you like it, it’s really easy and nice, and most important it’s very tasty and it’s so low in sugar that it’s one of the recipes approved by Diabetic cook books.

 

Roll Cookies

Ingredients:

 

-250g all purpose flour

-1 teaspoon of baking powder

-125g melted butter

-50g sugar (for low sugar, add more if you want it sweeter)

-1/2 teaspoon of cinnamon

-2 teaspoons of coco

-1 tablespoon of milk

-1 egg

-1 egg white

 
Directions:

 

-In a large bowl combine flour and baking powder. Add butter, 1 egg and sugar.Mix everything by hand till you get a smooth and soft dough. Divide dough in two separate (equal) balls. In one side put cinnamon, in the other put milk mixed with coco. Each side mix separately till well mixed.

-Take clear plastic wrap and wrap each mixture separately, and place in the refrigerator for 1 hour.

-In a small bowl mix 1 egg white. On the counter put wax paper and put each dough separately and make it into a square or your wish size.

-Before making a roll on the paper place first the light dough and put the egg white on it, than on top of it the dark dough again putting the egg white on one side.

-Than roll everything into a roll cake. Make sure all sides are equal and well rolled. Than place it into a plastic wrap and place in the refrigerator for 1 more hour.

-Preheat the oven to 350. Take 2 cookie sheets and place wax paper on the bottom or the foil (which ever you have). Take the roll from the refrigerator and cut it into equal peaces. Place peaces in the cookie sheets leaving some space between since they’ll grow in size by baking. Bake 12 to 15 minutes till the roll cookies are a little bigger and change a little to golden color.     

 

 

 

 

 

 

 

 

ENJOY!!!

Tags: bake, cake, chocolate, food, Recipes