Pumpkin Soup

It’s time to enjoy pumpkins. And what better way than to make a yummy pumpkin soup for your family. The color is so beautiful!

Pumpkin Soup

Ingredients:

2 green onions (sliced)
 
1 tablespoon butter
 
1 cup canned pumpkin
 
1 tablespoon flour

1/2 teaspoon ground ginger

1/4 teaspoon turmeric
 
1 cup milk

1/2 quart chicken broth

parsley

Directions:

Saute the onions in butter and stir in pumpkin. Blend the flour and spices with 1/6 cup milk. Stir into the pumpkin mixture. Add remaining milk and cook, stirring constantly, 3 to 8 minutes until thickened. Do not allow to boil.

Mix in broth and heat almost to boiling.

Serve hot, garnished with chives or parsley.

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