Mom’s Meatloaf

 My Mom makes this awesome meatloaf and I had to share the recipe with you. The only thing is this is my version of the recipe so if you get confused no wonder LOL.

 I tried making it, it’s simple and it’s really  Yummy!

Ingredients:

-1 pound ground beef

-1/2 pound ground pork

-1 large egg (to use in the meat)

-seasonings by taste (salt,black pepper,meat seasoning,garlic powder,dried parsley)

-bread crumbs

For the Stuffing:

-3 hard boiled eggs (cut into pieces like for salad)

-pickles (cut into small pieces)

-2 tablespoons of Mayonnaise of choice (you can use mustard too)

Directions:

-In a large bowl combine ground meats with an egg, seasonings and bread crumbs. Use breadcrumbs just to get that perfect texture of the meat so that you can make a perfect roll for the meatloaf.

-When you spread the meat evenly on the waxed paper first put Mayonnaise or Mustard over it in a thin layer, than pickles, than boiled eggs. When you’re done roll meat into a roll and make sure it’s closed on all sides so your stuffing won’t go out while baking.

-Preheat oven to 350F or higher depending on how good your oven is. Place waxed paper or foil on the bottom of your baking pan and grease it with oil (of your choice). Place the loaf in the pen and bake for approximately 1 hour in the 350F heat. Check on the meat frequently and turn it midway trough (if this is hard you can take a large spoon and take some oil from the pen and pour it over the loaf BE CARFUL NOT TO BURN YOURSELF)

-When loaf is browned equally on all sides, remove it from the oven and let it stand for 5 minutes. Cut loaf in slices and serve immediately.

Note:

I don’t use any sauce or glaze on top, but if you like that you can use about anything with this.

ENJOY!!!

Posted in Family Recipes | 6 Comments »