Meat Rolls
October 14th, 2009 | 161 views | by firefly
Meat Rolls
Ingredients:
1 pack of thin triangle cut pastry lives (I get this at European Food Store)
half a pound of ground beef (or turkey meat, this is also good with cheese and veggies)
seasonings
Directions:
In a frying pan heat a little oil, add ground meat and seasonings. When the meat is done set aside.
On the counter put 1 pastry sheet and add 1 tablespoon of meat , roll pastry to the larger side.
When your pastry’s are rolled, in a frying pan put oil, heat just a little on the medium to low heat. Place pastries in and fry on the both sides till they are golden brown.
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Yummy!!!! You’re making my tummy growl!
LOL they are so yummy, very similar to the Meat Pie I posted
just smaller LOL