Deviled Eggs
October 16th, 2009 | 266 views | by firefly
Deviled eggs always look good on the table. They are quick and easy appetizers to make. To make them even prettier, sprinkle red pepper and parsley on them. The colors look beautiful!
Deviled Eggs
Ingredients:
12 hard boiled eggs
1 table spoon of Mayonnaise with Olive oil (or plain)
1 tablespoon of olive oil
salt (as little or as much as you like)
lemon-pepper to add to the taste
dash of red hot pepper (if you don’t like hot pepper you can add just about anything I did this for color, for kids I don’t put anything)
dash of dried parsley (again just to add to the taste and for the color)
Directions:
After the eggs are boiled, cool them completely. Cut in half and place egg whites on the plate you’ll serve them on. The egg yokes put in a mixing bowl.
Add Olive oil, mayonnaise to the egg yokes and mix till you get the smooth texture. Add salt and lemon-pepper. Mix.
Place in a plastic storage bag (if you don’t have the dispenser) and squeeze generous amounts into the egg whites.
Put a dash of red hot pepper and dash of dry parsley on top (or what ever you prefer).
