10 Things You Didn’t Know About Me
Sunday, January 31st, 2010
I don’t post much about myself…OK wait, maybe I do, but not really about me-me…Oh you know what I mean! So, I thought maybe it’s a good time to share with you 10 little things not everyone knows about me. Maybe there is something you want to know…you can always ask me in comments. Just say-”Hey I want to know this and this” LOL ask me questions people, I’ll answer…really!!! OK so for the beginning we are doing a list of ten things, no particular order! Every time I have a cold, flu anything like that I want to eat … Continue reading →
How Often Do You Communicate
Saturday, January 30th, 2010
Do you think there is enough communication in marriage? Do we all need to communicate a little more with our significant others? Marriage is a complex thing. I’m not saying complicated, but something you have to work on trough the length of it. Have you ever wondered, how much communication, or better yet lack of it affects marriages? There are times in life when we find ourselves out of the words. We sit and avoid to talk things over. We suspect and accuse. Not really listening or not having that conversation to hear all the sides. “Good communication in marriage … Continue reading →
Pork Chops With Red And Green Cabbage
Saturday, January 30th, 2010
Pork Chops With Red And Green Cabbage Ingredients: 1/2 teaspoon fennel seeds 1 1/2 teaspoons caraway seeds 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 4 bone-in center-cut pork chops, each about 1 inch thick (about 2 1/4 lbs total) 1/4 pound thick-cut bacon, cut crosswise into 1/4-inch slices 2 cups shredded green cabbage 2 cups shredded red cabbage 1 tablespoon sherry vinegar or cider vinegar Directions: Combine fennel seeds, 1 teaspoon caraway seeds, salt, and pepper in a mortar and coarsely crush with pestle. Sprinkle mixture over pork chops and set chops aside. In a large … Continue reading →
Veggie And Shrimp Soup
Saturday, January 30th, 2010
Veggie And Shrimp Soup Ingredients: 20 medium size shrimp 1 cup peas 1 cup green beans cut 1 cup carrots cut 1 cup cauliflower salt by taste pepper by taste 1 teaspoon butter 1/2 teaspoon cooking oil (optional) Optional: you can add broth instead of water if you prefer it more! Directions: Rinse off, and pour your shrimp in to the large pot. Fill the pot with enough water (you can also use broth if you desire) just above the shrimp, and then add a small amount of salt and pepper to the shrimp. Set the pot over medium heat, and … Continue reading →
