Sweet Cornbread With Cherries
September 3rd, 2010
Sweet Cornbread With Cherries Ingredients: 1 and 1/2 cups flour 2/3 cup sugar 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 large eggs, lightly beaten 1/3 cup oil 3 tablespoons butter, melted 1 cup cherries, stems and pits removed Directions: Preheat oven to 350F. Grease 8-inch square baking pan. (the one on the picture above is larger, but for this recipe 8-inch is perfect). Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended. Add cherries and gently fold them into the mixture. Pour into baking pan. Bake … Continue reading →
Firefly Fitness Fridays Week 21
September 3rd, 2010
This week we are talking about watermelon. Watermelon is great, we all love it, and best of all it can help you lose weight. Here is a list to follow if you want to lose weight with watermelon. Start by eating a moderate breakfast and lunch. Avoid sweets, but don’t starve yourself. Make sure you get good nutrition. It’s very important to exercise, try to do 30 minutes every day. You can pick any exercise you like, just stick with it. If you are older, you may want to alternate days, doing one type of exercise one day, and a … Continue reading →
Gustafer Yellowgold’s Show Returns to Chicago
September 2nd, 2010
GUSTAFER YELLOWGOLD’S SHOW LITTLE GUY FROM THE SUN RETURNS TO CHICAGO ON “TOP OF THE SOCK TOUR” OCTOBER 3 –SCHUBAS TAVERN “…the most infectious original songs. It’s like tapping into some pleasure center in the brain – both adult and kid…absurdly appealing – Grade A” - Entertainment Weekly “The show is a cross between ‘Yellow Submarine’ and Dr. Seuss.” - The New York Times “The coolest little space invader since E.T. … a hip and trippy sensation. Parental warning: You, too will become hooked on the tunes.” -Parenting NEW YORK (Sept. 2) – It’s been two years in the making and won’t be … Continue reading →
Carob Cake Recipe
September 2nd, 2010
Carob cake is your healthy version of a fudge cake. Because it has this amazing fudge-like taste, even without the chocolate. You will love the texture and how perfect it is on its own. It goes great with coffee or tea too. And to make it just a bit more special you can add powder sugar, or whipped topping to the top. Carob Cake Recipe Ingredients: 3/4 cup unrefined cane sugar 1/2 cup unbleached all-purpose flour 6 tablespoons whole wheat pastry or white wheat flour 3 tablespoons carob powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda Pinch of sea salt 1 … Continue reading →
